Size | 135g
Seeds 36% (linseeds, pumpkin seeds, sunflower seeds, sesame seeds), wheat flour, sunflower oil, rye flour, rolled oats, salt, baking powder). *contains gluten and sesame.
Ingredients (Gluten Free)
Seeds 40% (linseeds, pumpkin seeds, sunflower seeds, sesame seeds), gluten free plain flour (maize starch, rice flour, tapioca starch, rice bran, vegetable gum), sunflower oil, quinoa flakes, gluten free baking powder.
Vegan | Gluten Free option
It all started in 2013 after a visit back to Denmark, where I was born and grew up. Wherever I went, the hottest thing around was home made Crisp Bread. Crisp Bread was a part of our everyday food growing up, but something was totally different in these modern versions to what I remembered. It was tantalisingly crisp, full of healthy seeds and very delicious! My old crisp bread had been re-invented and I was infatuated.
As soon as I came back home I had to try making my own Danish Crisp Bread. I made thin, bite-sized portions packed full of wholesome ingredients – delicious! The crackers became part of our diet, as a snack or with cheese or dip. I started giving them as gifts, and used them when we entertained. I received such positive feedback and was often asked if I sell them. The idea stayed in my mind. A few months later I got the opportunity to have a corner of a friend’s Market Stall. I baked 40 boxes for that event and sold out in a few hours.
After that I baked in my ‘housewife’ oven in our own kitchen to order as and when my friends wanted crackers. Word spread and the orders kept coming and growing. I could barely keep up with demand and sold as many boxes as I had time to bake, something that has not changed since then. We now stock gourmet stores, supermarkets and restaurants in Perth and South West of WA.
These crackers have gone on to win numerous awards including in the prestigiousRoyal Hobart Fine Food Awards and at The Perth Royal Show.