Simple is the process. Carefully selected ingredients combined with locally sourced seasonal produce is what goes into these artisan produced products. Chutneys, pickles, jams and sauces are created by hand with love in small batches.
Franck, a formally French trained chef. Emma, a foodie and lover of a healthy lifestyle decided to settle in South Western Australia after travelling the world to experience the simple life. That’s right - the magic happens in Dunsborough, Western Australia. A town with such untouched beauty, an enthusiasm for food and a community that supports small producers.
Free from preservatives, artificial flavourings, artificial colourings and gluten you can be assured our products do not contain hidden nasties.
