Bahen & Co. Madagascar 70%

Established in the Sambirano Valley - circa 1920's. This rare heirloom farm produces a lively chocolate of citrus, rum & raisin flavour.

 

Bahen & Co makes stone ground chocolate from bean to bar.  A traditional approach to chocolate making that returns to a slower pace of a previous time. A former life as a winemaker has seeded in Josh Bahen an attention to detail and understanding that achieving simplicity in chocolate making is harder than complex. Taking a simplistic approach to respect flavour and connect back to the source.

This product may contain traces of dairy and nuts.