Loving Earth Salted Caramel Chocolate
Fair Trade Organic Virgin Cacao Butter, Fair Trade Organic Evaporated Coconut Nectar, Organic Raw Cashews, Organic Coconut, Pink Lake salt (<1%)
A recipe that is sure to hit all the taste buds - this is the salty sibling of Loving Earths popular Caramel Chocolate! This bar has been created by blending Cacao Butter (Amazonico Criollo variety), Creamy Raw Cashews, Coconut, Evaporated Coconut Nectar and a pinch of Pink Lake salt. Loving Earth chose this salt because it’s sourced in Victoria’s West by Mount Zero and the lake’s traditional owners, the Barengi Gadjin Land Council who work together to harvest this mineral-rich salt.
The Cacao Butter and Raw Cashews used to make this chocolate are Fair Trade Certified. Loving Earth also supports the small farming communities they work with by helping them add as much value as possible to raw materials at the point of origin.
Every Loving Earth chocolate bar comes to you in a compostable plant-based inner wrapper so that we can have a smaller impact on the environment. Loving Earth have chosen a non GMO plant based material from a renewable source instead of simply going with conventional, plastic.
The boxes, which contain our wrapped chocolate bars, are made from 97% recycled post-consumer cardboard and are printed with vegetable inks.
For more information please visit the Loving Earth website.
While the utmost care has been taken to provide you with accurate product information please always refer to the manufacturer to ensure this product is right for you.